Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented with water kefir for an extra dimension of tang and gut-friendly goodness. A loaf with real provenance and a flavour all of its own.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Dark, milk and white chocolate poured together in a swirl. Every bar has its own pattern, making each one a little d...
View full detailsWonderfully smooth, 39% organic milk chocolate. No additions, no distractions. Handcrafted by a small team of chocolat...
View full detailsRich, bold 74% dark chocolate with just enough sea salt to make it sing. The salt lifts the chocolate’s natural ...
View full detailsCrunchy hazelnuts and cocoa nibs through rich 74% dark chocolate. Earthy, nutty and deeply satisfying, with a ...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.
A sumptuous selection of charcuterie. Includes a selection of 4 of the following IngredientsAll ingredients are organic except those noted with* O...
View full detailsBeautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Luke.
Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.
Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.
Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...
View full detailsSweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...
View full detailsProper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...
View full detailsWhile the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsA deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...
View full detailsA proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsOrder now for delivery Friday 27th November. This really is as good as turkey gets. Slow reared according to old school principles, these birds are...
View full detailsCreamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...
View full detailsSharp, tropical and intensely perfumed. Halve, scoop and spoon over yoghurt, pavlova or anything that needs a burst of bright, tangy sweetness. ...
View full detailsTrust Natalie. A hand-picked selection of cheeses chosen by one of the best in the business, with at least one hard and one soft guaranteed. Bey...
View full detailsOne for the purists. Intensely rich, beautifully balanced and with nothing added, nothing hidden. Smooth, sophisti...
View full detailsThis farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm.
Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsAs you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full detailsDeep, complex and dangerously moreish. Rich 74% dark chocolate buttons, perfect straight from the pack...
View full detailsCool, bold and impossible to put down. Rich 74% dark chocolate with crisp organic peppermint running throu...
View full detailsSmall, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
View full detailsOn the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan.
Crisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
In Japan, on the edge of the stunning Shima peninsula, there's a tiny little coastal town called Osatsu.
And in Osatsu is a hut.
That hut is home to the 'ama' divers. If you go in the morning, the hut will be empty. But if you go in the afternoon, as I was lucky enough to, it will be a bustling hive of largely female activity.
68 days until Christmas. A lot or a little? We’ll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, now’s the time to reserve yours.
You can always add to your order later.
Did you know that we've got some absolutely cracking booze on our market? Organic, and seriously good quality.
